March 17, 2013

Beet, Feta & Kale Pizza

Do pickled beets, feta cheese and kale sound like a strange combination for pizza toppings?  I promise, they are delicious together!  This is a recipe from The Scrumptious Pantry and was demonstrated in the cooking class I attended last weekend.


My dad is visiting this week and he and I quickly devoured this pizza for dinner last night, then decided we definitely need to make it again before he leaves, that's how much we both liked it.  Chris doesn't care for beets, so you can guess what his opinion was on this pizza.



Beet, Feta & Kale Pizza

Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients (12" pizza)
  • 2 tablespoons olive oil
  • 1 1/2 cups (about 5 oz) chopped pickled beets
  • 3 oz feta cheese
  • 1 1/2 cups fresh kale, finely torn
  • 1/2 tablespoon fresh thyme
Instructions
  • Heat oven to 450 degrees with pizza stone in it for 30 minutes.
  • Roll out dough into a 12" circle, then brush with olive oil and evenly distribute beets and feta. Transfer to pizza stone and bake for 7 minutes.
  • Top pizza with kale and sprinkle with thyme. Bake for another 5 minutes. Drizzle with olive oil and serve.
Recipe Source: The Scrumptious Pantry
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2 comments:

  1. I love topping my pizzas with crazy non-traditional ingredients...and this sounds awesome! I would never have thought to use pickled beets but what a great idea!

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  2. I've newly discovered beets are one of my favorite toppings, so this looks amazing!

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