The first thing I noticed when pulling into ParkSide 23's parking lot was their quarter-acre plot used to raise vegetables in season. There are many ways a restaurant can use local ingredients, but how many restaurants do you know that grow their own?
I chose Roasted Beets, which consisted of scarlet and gold beets, Wisconsin goat cheese, maple-glazed walnuts and apple cider vinaigrette. We really liked both items that we ordered!
ParkSide 23 has a very nice patio, and it was the perfect place to enjoy a Crispin cider after work on Friday. I live and work in Menomonee Falls, which has very limited options, so I really appreciate an option like PS23 being fairly close.
2300 Pilgrim Square Drive