Strawberry and Peach Sangria - I love sangria in the summer, and although I liked this recipe, I want to modify it a bit next time to make it taste less like a peach wine cooler.
Black Bean Salsa - This is one of my favorite recipes to bring to a potluck because it's always a crowd-pleasing recipe.
Peach Crumble Bars - There was a peach theme because I found South Carolina peaches on sale last week. I made this dessert for a group get-together because Chris and I don't need the calories associated with 24 bars.
Cheesy Chive Biscuits - Last week's CSA newsletter recommended making cheddar chive biscuits with the chives from last week's box. That sounded like a great idea to me, and I was able to use up the co-jack cheese in our fridge.
Deconstructed Quinoa Black Bean Stuffed Peppers - This is one of our favorite recipes, and it uses spinach, which we got a lot of in our last CSA box!