April 04, 2012

Pesto Pita Pizza

I love pesto pizza with any base...naan bread, pizza crust, but especially pita bread.  It's the perfect thickness and shape for an individual pizza. 

I enjoyed pesto pita pizzas for both lunch and dinner today, topped with sauteed green pepper and onion (4 minutes), mozzarella cheese and Italian herbs.  Bake at 400 degrees for 8 minutes, and you have a tasty, yet healthy meal.

I keep spinach basil pesto and 7" pita bread (Trader's Joes) in my freezer at all times, so this is a really easy pizza for me to make when I don't feel like cooking something more elaborate.

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