First of all, I love this cookbook. I didn't realize it was a vegetarian cookbook until I cracked it open for the first time this week. That probably sounds stupid but Chris loves meat, so I don't really pay attention when I'm ordering cookbooks on Amazon, I just look for well reviewed ones.
Tonight I made Kale Salad on page 80. The full recipe can be found on Serious Eats. When grocery shopping this week I found a new item from Earthbound Farm - a package of "Power Greens" consisting of baby spinach, baby kale and baby chard. It worked beautifully for this recipe.