I wanted to make a fun treat today to take to a friend's house who invited us over for dinner. My first choice was candy corn sugar cookies, but unfortunately after reading the recipe I realized that the dough needed to chill for several hours.
So instead, I headed to Cake & Bake and purchased white and milk chocolate to dip pretzel rods in. I decorated with cashews, and two different Halloween-themed sprinkles.
For dipping, I prefer the way milk chocolate looks, but I like the white chocolate for drizzling. I love white chocolate, but hate normal chocolate, so I did dip a few in white chocolate for me to eat :)
I packaged each pretzel in a Wilton Pretzel Bag. I found them on sale for $1.37 at Jo-Ann's and am glad I bought them because I'm not sure how else I would have packaged the pretzels.