September 29, 2011

Thai Coconut Soup with Pac Choi & Soba Noodles

I'm really surprised at how well dinner turned out tonight.  I loosely followed a BBC Good Food recipe, and would definitely make this again.  It's a soup, but not really because it requires a fork to eat it :)


I made a few changes to the recipe, and used the following ingredients:

6oz soba noodles
1 can coconut milk
2 cups vegetable stock
2 tablespoons grated ginger
4 cloves garlic, minced
1 head of pac choi
1/4 tsp coriander

I used ginger that I had previously peeled and frozen, and it worked really well.  I highly recommend keeping frozen ginger on hand.  I also recommend Penzeys' Vegetable soup base for making vegetable stock.

1 comment:

  1. Lovers of the soup will get new enjoyment of the taste because the recipe of Thai food that is made in easy but outstanding taste. Finders of the unique kind of soup can get lots of enjoyment with make of this recipe.

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