September 29, 2011

Thai Coconut Soup with Pac Choi & Soba Noodles

I'm really surprised at how well dinner turned out tonight.  I loosely followed a BBC Good Food recipe, and would definitely make this again.  It's a soup, but not really because it requires a fork to eat it :)


I made a few changes to the recipe, and used the following ingredients:

6oz soba noodles
1 can coconut milk
2 cups vegetable stock
2 tablespoons grated ginger
4 cloves garlic, minced
1 head of pac choi
1/4 tsp coriander

I used ginger that I had previously peeled and frozen, and it worked really well.  I highly recommend keeping frozen ginger on hand.  I also recommend Penzeys' Vegetable soup base for making vegetable stock.

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