As promised, I've now added my version of the awesome zucchini sticks we had the other night to Recipage for your printing pleasure :) This is another great recipe from my favorite CSA book, From Asparagus to Zucchini.
2 medium-sized zucchini or summer squash
3 tablespoons panko
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 teaspoons canola oil
marinara sauce (optional)
This is a great summer appetizer, and a fun way to use zucchini or summer squash. I used Newman's Own Marinara for dipping, but the zucchini sticks tasted great on their own.