1 1/2 cups spinach leaves
3/4 cup fresh basil leaves1/2 cup walnuts
1 1/2 oz Parmesan cheese, cut into small pieces
4 cloves garlic, peeled and quartered
3/4 teaspoon kosher salt
1/2 cup extra-virgin olive oil
I used half of this recipe this evening to make a pesto pizza, which was really good. Turning on the oven seems like a bad idea when it's 90 degrees outside but it's amazing how quickly you forget about the heat when being blasted by air conditioning...something I am very thankful for right now!