July 01, 2011

Soba Salad with Peanut Sauce

I made Mama Pea's noodle salad with peanut mmmm sauce tonight for dinner, and we both really liked it!
 

  
The only thing I didn't like was the length of the noodles, so I plan to break them next time before cooking them.
 
Soba Noodles Bowl with Peanut Sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients (4 servings)

Peanut Sauce
  • 1/2 cup light coconut milk
  • 1/2 cup fire-roasted diced tomatoes
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon agave or mayple syrup
Noodles
  • 6oz soba noodles (broken into pieces)
  • 6 cups of water
Vegetables
  • 1 red bell pepper, chopped
  • 2 cups bok choy, chopped
  • 2 cups frozen edamame
Instructions
  • In a food processor or blender, combine all peanut sauce ingredients, blending until smooth.
  • In a large saucepan, bring water for the noodles to a boil. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add vegetables and saute until crisp-tender, about 5 minutes.
  • When the water comes to a boil, add noodles and stir. Lower to medium heat and simmer for 3 minutes. Drain noodles in a colander and rinse thoroughly with cold water.
  • Add drained noodles and sauce to the vegetables, and toss to coat. Serve hot immediately or refrigerate until serving and eat cold.
Recipe Source: Peas and Thank You
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