Soba Salad with Peanut Sauce

I made Mama Pea's noodle salad with peanut mmmm sauce tonight for dinner, and we both really liked it!

 

  

The only thing I didn't like was the length of the noodles, so I plan to break them next time before cooking them.

 

Soba Noodles Bowl with Peanut Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients (4 servings)

Peanut Sauce

• 1/2 cup light coconut milk
• 1/2 cup fire-roasted diced tomatoes
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• 1 tablespoon agave or mayple syrup

Noodles

• 6oz soba noodles (broken into pieces)
• 6 cups of water

Vegetables

• 1 red bell pepper, chopped
• 2 cups bok choy, chopped
• 2 cups frozen edamame

Instructions

• In a food processor or blender, combine all peanut sauce ingredients, blending until smooth.
• In a large saucepan, bring water for the noodles to a boil. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add vegetables and saute until crisp-tender, about 5 minutes.
• When the water comes to a boil, add noodles and stir. Lower to medium heat and simmer for 3 minutes. Drain noodles in a colander and rinse thoroughly with cold water.
• Add drained noodles and sauce to the vegetables, and toss to coat. Serve hot immediately or refrigerate until serving and eat cold.

Recipe Source: Peas and Thank You

Powered by Recipage