2 cups heavy cream
1 cup milk
3/4 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon almond extract
2 cups fresh cherries, pits removed and chopped into small pieces
I followed a recipe on allrecipes.com pretty closely, taking note of some online reviews which said that the almond extract needed to be reduced and the cherries needed to be chopped smaller (both of which are reflected in my version of the recipe).
Please note that it will look like very soupy ice cream after 15 minutes in an ice cream maker, but I promise that it freezes up beautifully!