June 17, 2011

Strawberry-Rhubarb Crunch

In just over 24 hours, I've made a decent dent in my CSA box.  We've eaten all the lettuce (in 4 salads), planted the tomato plant, and late last night, I made strawberry-rhubarb crunch.  I scaled down the original recipe and made an 8x8 version.

When I was searching for a strawberry-rhubarb recipe, I didn't realize that crisp, crunch and crumble seem to be used interchangeably.  Supposedly, crumble is the British term, crisp is the American term.  I had this type of dessert quite often growing up, and I'm fairly certain we called it crunch, but now I can't remember for certain.

With the leftover strawberries, I made strawberry bruschetta tonight, and it was ok but not great.  I think it just made Chris want traditional bruschetta that much more.  He really liked this bruschetta recipe which I'll be making as soon as tomatoes are in season!

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