In just over 24 hours, I've made a decent dent in my CSA box. We've eaten all the lettuce (in 4 salads), planted the tomato plant, and late last night, I made strawberry-rhubarb crunch. I scaled down the original recipe and made an 8x8 version.
When I was searching for a strawberry-rhubarb recipe, I didn't realize that crisp, crunch and crumble seem to be used interchangeably. Supposedly, crumble is the British term, crisp is the American term. I had this type of dessert quite often growing up, and I'm fairly certain we called it crunch, but now I can't remember for certain.
With the leftover strawberries, I made strawberry bruschetta tonight, and it was ok but not great. I think it just made Chris want traditional bruschetta that much more. He really liked this bruschetta recipe which I'll be making as soon as tomatoes are in season!