One of the very first recipes I made with CSA vegetables last summer was roasted beet salad and it's an awesome salad. I made it for the second time tonight; this time with walnuts and feta cheese. I had a bit of trouble with the beets tonight, and I'm not sure why. Last time they cooked in about half an hour, and the skins slipped right off. This time it was closer to an hour, and I had to hack away at them with a paring knife to get the skins off.