April 15, 2011

Pasta with Balsamic Vegetables

Everything I picked up at the farmer's market today was green!  It started with the guy from Growing Power telling me the turnip greens were fantastic this week and that he just cut the spinach in Oak Creek this morning, so I got both, in addition to green beans and green peppers.

For dinner, I tried this recipe because I'm in love with the balsamic vinegar I got last month.  I had planned to add the turnip greens, but found baby spinach in our fridge that needed to be used first.  So I added broccoli, green beans, and spinach (and tomatoes on Chris' portion).  The recipe was ok, but really lacked flavor.  Even Chris, the world's non-pickiest eater, didn't care for it.

I plan to spend the remainder of the evening in the kitchen baking three things for tomorrow, if time allows!  Might be back yet tonight, with another post :)

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