For dinner, I tried this recipe because I'm in love with the balsamic vinegar I got last month. I had planned to add the turnip greens, but found baby spinach in our fridge that needed to be used first. So I added broccoli, green beans, and spinach (and tomatoes on Chris' portion). The recipe was ok, but really lacked flavor. Even Chris, the world's non-pickiest eater, didn't care for it.
I plan to spend the remainder of the evening in the kitchen baking three things for tomorrow, if time allows! Might be back yet tonight, with another post :)