February 28, 2011

Spinach, Feta & Artichoke Pizza

Tonight was another late dinner night, but it was so worth it!  We were both starving when we got home from work around 7pm, so I immediately made cheesy garlic bread with the leftover stuff from last night...only this time I did the quick version. 

375 degrees for 5 minutes with a little Tastefully Simple garlic bread seasoning added for good measure and we had a delicious appetizer.  For the record, I hate Tastefully Simple products, but always feel obliged to order when a friend has a party.


I had initially planned to make pizza sauce but when I realized I still had Boboli pizza sauce in my pantry I went the easier route.  The pizza recipe I followed is from Food.com and the only change I made was to nix to the olives.


Spinach, artichokes, garlic, red onion and parmesan.

   

I made half with tomatoes for Chris.



Two slices from my delicious half of the pizza.  Can't wait to have the rest for lunch tomorrow!